Welcome to my new Blog September 10
Aloha and welcome to my new Kona Coffee Real Estate Blog. I’m very blessed to live in an absolutely wonderful location doing the things I love most; growing some of the best coffee in the world, sharing a love for our coffee cultivaton culture, and helping others to find their niche within our market. I look forward to sharing up-to-date data on our Kona Coffee real estate market, along with coffee growing tips, and interesting local information. Bear with me as I get more proficient on the Blog technology. I’m pressing ahead full steam.
Rose Mar 19
I have a Kona coffee tree in my back yard in California and it is producing quite a bit of coffee cherries. Are there instructions available for me to dry and roast my own coffee at home. Primitive instructions; nothing complicated.
Fred Apr 3
Aloha Rose,
You’re my hero. Where did you get your coffee seeds. I have a coffee seed packet that I’m marketing from my coffee company website (www.konacoffeeco.com) for growing on the mainland.
I’m so glad to hear that you’ve produced fruit. I’ve never pulped, dried, milled, and roasted on a very small scale.
Step one is to pick the beans while ripe. They will be red. Underripe will be green or yellow. Overripe will be purple or even dried on the tree.
Go to http://www.coffeeresearch.org/agriculture/main.htm for a very good education on coffee processing.
I’ll be happy to send you some of our recent harvest if you need some really good Kona Coffee.
Thanks for the question.